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The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados by Diana Kennedy

The Art of Mexican Cooking: Traditional Mexican Cooking for Aficionados

Diana Kennedy

496 pages first pub 1989 (editions)

nonfiction food and drink informative medium-paced
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Description

This indispensable cookbook, an instant classic when first published in 1989, is now back in print with a brand-new introduction from the most celebrated authority on Mexican cooking, Diana Kennedy. The culmination of more than fifty years of livi...

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