Selling Eating: Restaurant Marketing Beyond the Word “Delicious” by Charlie Hopper

Selling Eating: Restaurant Marketing Beyond the Word “Delicious”

Charlie Hopper

272 pages missing pub info (editions)

nonfiction business informative medium-paced
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 With a forward by Russ Klein, former Global President and CMO of Burger King, Selling Eating contains a variety of perspectives. You'll hear from experts ranging from celebrated food photographer Michael Somoroff to renowned researcher Bob Drane....

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