Making Bread at Home: 50 recipes from around the world by Tom Jaine
Making Bread at Home: 50 recipes from around the world

Tom Jaine

Making Bread at Home: 50 recipes from around the world

Tom Jaine

120 pages first pub 1995 (editions)

nonfiction informative inspiring lighthearted medium-paced
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Convinced that modern bread did not measure up to the substantial, tasty and healthy originals developed by generations of bakers in Europe, Asia and the US, Tom Jaine constructed a traditional wood-fired brick oven and began baking loaves for his...

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