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92 pages • first pub 1997 (editions)
ISBN/UID: 9781863304412
Format: Not specified
Language: English
Publisher: Not specified
Publication date: 21 August 1997
Description
A gourmet's guide to Asia, this cookbook includes recipes for dishes such as Indian pork vindaloo, hot-sour prawn soup and chilli prawns from Thailand, as well as dishes from other hot spots such as Bengal, Sri Lanka, Burma and Indonesia. There is...
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Content Warnings
92 pages • first pub 1997 (editions)
ISBN/UID: 9781863304412
Format: Not specified
Language: English
Publisher: Not specified
Publication date: 21 August 1997
Description
A gourmet's guide to Asia, this cookbook includes recipes for dishes such as Indian pork vindaloo, hot-sour prawn soup and chilli prawns from Thailand, as well as dishes from other hot spots such as Bengal, Sri Lanka, Burma and Indonesia. There is...
Community Reviews
Content Warnings