Endangered Recipes: Too Good to Be Forgotten by Mark Thomas, Lari Robling

Endangered Recipes: Too Good to Be Forgotten

Mark Thomas, Lari Robling

192 pages • first pub 2003 (view editions)

nonfiction food and drink informative lighthearted slow-paced
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A treasury of traditional American dishes presents eighty recipes for such classic favorites as Welsh Rarebit, Green Goddess Dressing, Parker House Rolls, Crispy Fried Chicken, Homemade Banana Pudding, and other savory examples of America's culina...

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