Sauces: Classical and Contemporary Sauce Making, Fourth Edition by James Peterson

Sauces: Classical and Contemporary Sauce Making, Fourth Edition

James Peterson

691 pages first pub 2017 (editions)

nonfiction informative medium-paced
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The acclaimed authority on sauce making, completely updated and, for the first time, featuring invaluable step-by-step color photographs. Every good cook knows that a great sauce is one of the easiest ways to make an exemplary dish. Since its Jame...

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