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320 pages • first pub 1995 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Madhur Jaffrey, regarded by many as the chef responsible for bringing the exotic flavors of India to American kitchens, here takes readers on a culinary tour of India. Combining photographs of each area with recipes for regional dishes, this beaut...
Community Reviews
Content Warnings
320 pages • first pub 1995 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Madhur Jaffrey, regarded by many as the chef responsible for bringing the exotic flavors of India to American kitchens, here takes readers on a culinary tour of India. Combining photographs of each area with recipes for regional dishes, this beaut...
Community Reviews
Content Warnings