Tasty: The Art and Science of What We Eat by John McQuaid

Tasty: The Art and Science of What We Eat

John McQuaid with Tom Perkins (Narrator)

missing duration info Add in missing duration information first pub 2015 (editions)

nonfiction health science informative reflective slow-paced
Powered by AI (Beta)
Loading...

Description

Taste has long been considered the most basic of the five senses because its principal mission is a simple one: to discern food from everything else. Taste is a whole-body experience, and breakthroughs in genetics and microbiology are casting ligh...

Read more

Community Reviews

Loading...

Content Warnings

Loading...