More Than Meatballs: From Arancini to Zucchini Fritters and 65 Recipes in Between by Michele Anna Jordan

More Than Meatballs: From Arancini to Zucchini Fritters and 65 Recipes in Between

Michele Anna Jordan

208 pages missing pub info (editions)

nonfiction food and drink informative lighthearted medium-paced
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Round morsels of bite-sized savory foods--meat, poultry, fish, grains, and vegetables--have never been more popular. Cooks in Turkey, alone, choose from more than 150 traditional recipes for meatballs. It's nearly impossible to get a seat in New Y...

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