50 Foods: A Guide to Deliciousness by Edward Behr

50 Foods: A Guide to Deliciousness

Edward Behr

416 pages first pub 2014 (editions)

informative medium-paced
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Like Behr's celebrated magazine, The Art of Eating, 50 Foods presents simple, practical information about buying, using, preparing, and enjoying. Behr focuses on aroma, appearance, flavor, and texture to determine what the best” means for each foo...

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