Local Sugar: Recipes & Ideas For Exploring the Wonder of Maple Syrup by Amy Willenbrock, Brian Cunningham

Local Sugar: Recipes & Ideas For Exploring the Wonder of Maple Syrup

Amy Willenbrock, Brian Cunningham

130 pages missing pub info (editions)

nonfiction food and drink medium-paced
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Description

Maple syrup undergoes way, way less processing than refined cane sugar. That alone makes it a great alternative sweetener for any diet. And even if we didn't make our own, it is also made locally in North America. It has a limited environmental im...

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