The Scottish Kitchen by Christopher Trotter

The Scottish Kitchen

Christopher Trotter

160 pages first pub 2004 (editions)

nonfiction informative lighthearted medium-paced
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Description

Scotland has long maintained a rich tradition of regional cookery, including the breads and cakes of the Borders, the peasant cookery of the impoverished Highlands, and the more sophisticated and cosmopolitan cuisines of Edinburgh and Glasgow. Gat...

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