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225 pages • first pub 2017 (editions)
ISBN/UID: 9780816699797
Format: Hardcover
Language: English
Publisher: University of Minnesota Press
Publication date: 10 October 2017
Description
2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food...
Community Reviews Summary of 183 reviews
Moods
inspiring 35%
reflective 17%
adventurous 11%
hopeful 11%
challenging 5%
emotional 5%
lighthearted 5%
relaxing 5%
Pace
slow 35%
fast 21%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.
225 pages • first pub 2017 (editions)
ISBN/UID: 9780816699797
Format: Hardcover
Language: English
Publisher: University of Minnesota Press
Publication date: 10 October 2017
Description
2018 James Beard Award Winner: Best American Cookbook Named one of the Best Cookbooks of 2017 by NPR, The Village Voice, Smithsonian Magazine, UPROXX, New York Magazine, San Francisco Chronicle, Mpls. St. PaulMagazine and others Here is real food...
Community Reviews Summary of 183 reviews
Moods
inspiring 35%
reflective 17%
adventurous 11%
hopeful 11%
challenging 5%
emotional 5%
lighthearted 5%
relaxing 5%
Pace
slow 35%
fast 21%
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.