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916 pages • missing pub info (editions)
ISBN/UID: 9781119319641
Format: Hardcover
Language: English
Publisher: Wiley
Publication date: 24 October 2016
Description
Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical founda...
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916 pages • missing pub info (editions)
ISBN/UID: 9781119319641
Format: Hardcover
Language: English
Publisher: Wiley
Publication date: 24 October 2016
Description
Professional Baking, 7th Edition is the latest release of the market leading title for the baking course. Focused on both understanding and performing, its goal is to provide students and working chefs with a solid theoretical and practical founda...
Community Reviews
Content Warnings