The Sausage Book: The Complete Guide to Making, Cooking, & Eating Sausages by Nick Sandler, Johnny Acton

The Sausage Book: The Complete Guide to Making, Cooking, & Eating Sausages

Nick Sandler, Johnny Acton

192 pages first pub 2010 (editions)

informative lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

Sausages are one of the most satisfying foods to make at home and an excellent way to explore the world's diverse tastes and culinary traditions. Nick and Johnny first demonstrate how to make simple sausages and cure and smoke them yourself. They ...

Read more

Community reviews

This book doesn't have any reviews or ratings yet!

If you've read it, mark it as 'read' and add a review to help others in the StoryGraph community figure out if it might be a book for them!

Content Warnings

This book doesn't have any content warnings yet!

If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.