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224 pages • first pub 2017 (view editions)
ISBN/UID: 9781784722715
Format: Hardcover
Language: English
Publisher: Mitchell Beazley
Edition Pub Date: 07 November 2017
Description
Claus Meyer wants to change the bread we eat. In this book he shares his knowledge of bread and baking and the simple idea that bread made with lots of whole grain and slow fermentation is one of the healthiest things we can eat - and that everyon...
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Content Warnings
224 pages • first pub 2017 (view editions)
ISBN/UID: 9781784722715
Format: Hardcover
Language: English
Publisher: Mitchell Beazley
Edition Pub Date: 07 November 2017
Description
Claus Meyer wants to change the bread we eat. In this book he shares his knowledge of bread and baking and the simple idea that bread made with lots of whole grain and slow fermentation is one of the healthiest things we can eat - and that everyon...
Community Reviews
Content Warnings