A History of Food in Literature: From the Fourteenth Century to the Present by Charlotte Boyce, Joan Fitzpatrick

A History of Food in Literature: From the Fourteenth Century to the Present

Charlotte Boyce, Joan Fitzpatrick

322 pages • missing pub info (editions)

nonfiction classics food and drink literary informative medium-paced
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Description

When novels, plays and poems refer to food, they are often doing much more than we might think. Recent critical thinking suggests that depictions of food in literary works can help to explain the complex relationship between the body, subjectivity...

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