The Third Plate: Field Notes on the Future of Food by Dan Barber

The Third Plate: Field Notes on the Future of Food

Dan Barber

496 pages first pub 2014 (editions)

nonfiction food and drink health informative inspiring reflective medium-paced
Powered by AI (Beta)
Loading...

Description

Barber explores the evolution of American food from the 'first plate,' or industrially-produced, meat-heavy dishes, to the 'second plate' of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainab...

Read more

Community Reviews Summary of 633 reviews

Moods

informative 81%
inspiring 74%
reflective 62%
hopeful 40%
challenging 29%
adventurous 18%
relaxing 11%
funny 3%
lighthearted 3%
mysterious 3%
sad 3%

Pace

medium 65%
slow 30%
fast 3%

Average rating

4.22

See all reviews...

Content Warnings

Submitted by users as part of their reviews

Expand filter menu View summary

See all...