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496 pages • first pub 2014 (editions)
ISBN/UID: None
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Barber explores the evolution of American food from the 'first plate,' or industrially-produced, meat-heavy dishes, to the 'second plate' of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainab...
Community Reviews Summary of 633 reviews
Moods
inspiring 74%
reflective 62%
hopeful 40%
challenging 29%
adventurous 18%
relaxing 11%
funny 3%
lighthearted 3%
mysterious 3%
sad 3%
Pace
slow 30%
fast 3%
Average rating
Content Warnings
Submitted by users as part of their reviews
Minor
Animal death496 pages • first pub 2014 (editions)
ISBN/UID: None
Format: Paperback
Language: English
Publisher: Not specified
Publication date: Not specified
Description
Barber explores the evolution of American food from the 'first plate,' or industrially-produced, meat-heavy dishes, to the 'second plate' of grass-fed meat and organic greens, and says that both of these approaches are ultimately neither sustainab...
Community Reviews Summary of 633 reviews
Moods
inspiring 74%
reflective 62%
hopeful 40%
challenging 29%
adventurous 18%
relaxing 11%
funny 3%
lighthearted 3%
mysterious 3%
sad 3%
Pace
slow 30%
fast 3%
Average rating
Content Warnings
Submitted by users as part of their reviews
Minor
Animal death