Food of the Cods: The story of Britain's fish and chips obsession by Daniel Gray, Daniel Gray

Food of the Cods: The story of Britain's fish and chips obsession

Daniel Gray, Daniel Gray

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Shortlisted for Debut Food Book of the Year at the Fortnum and Mason Food and Drink Awards 2024Guild of Food Writers 2024 Finalist, Food Book of the Year‘A lyrical, amiable and educational celebration of what may be our greatest the chippy.’ Stuar...

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