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132 pages • first pub 2012 (editions)
ISBN/UID: 9780292725898
Format: Hardcover
Language: English
Publisher: University of Texas Press
Publication date: 01 March 2012
Description
Why does food taste better when you know where it comes from? Because history--ecological, cultural, even personal--flavors every bite we eat. Whether it's the volatile chemical compounds that a plant absorbs from the soil or the stories and memor...
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Content Warnings
132 pages • first pub 2012 (editions)
ISBN/UID: 9780292725898
Format: Hardcover
Language: English
Publisher: University of Texas Press
Publication date: 01 March 2012
Description
Why does food taste better when you know where it comes from? Because history--ecological, cultural, even personal--flavors every bite we eat. Whether it's the volatile chemical compounds that a plant absorbs from the soil or the stories and memor...
Community Reviews
Content Warnings