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180 pages • first pub 2001 (view editions)
ISBN/UID: 9780811827911
Format: Hardcover
Language: English
Publisher: Chronicle Books
Edition Pub Date: 01 October 2001
Description
Caviar, truffles, and foie gras--these luxurious ingredients create a dazzling orchestra for the senses and are appearing more and more on the menus at fine restaurants. This elegant cookbook explores the difference between Sevruga and Osetra, the...
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Content Warnings
180 pages • first pub 2001 (view editions)
ISBN/UID: 9780811827911
Format: Hardcover
Language: English
Publisher: Chronicle Books
Edition Pub Date: 01 October 2001
Description
Caviar, truffles, and foie gras--these luxurious ingredients create a dazzling orchestra for the senses and are appearing more and more on the menus at fine restaurants. This elegant cookbook explores the difference between Sevruga and Osetra, the...
Community Reviews
Content Warnings