Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions by Sari Edelstein

Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions

Sari Edelstein

533 pages missing pub info (editions)

nonfiction business economics travel medium-paced
Powered by AI (Beta)
Loading...

Description

Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions merges culinary, hospitality and dietetics management into one concise text. This textbook prepares students to perform the daily operational tasks of fo...

Read more

Community Reviews

Loading...

Content Warnings

Loading...