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533 pages • missing pub info (view editions)
ISBN/UID: 9780763740641
Format: Hardcover
Language: English
Publisher: Jones & Bartlett Publishers
Edition Pub Date: 16 August 2007
Description
Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions merges culinary, hospitality and dietetics management into one concise text. This textbook prepares students to perform the daily operational tasks of fo...
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533 pages • missing pub info (view editions)
ISBN/UID: 9780763740641
Format: Hardcover
Language: English
Publisher: Jones & Bartlett Publishers
Edition Pub Date: 16 August 2007
Description
Managing Food and Nutrition Services for the Culinary, Hospitality, and Nutrition Professions merges culinary, hospitality and dietetics management into one concise text. This textbook prepares students to perform the daily operational tasks of fo...
Community Reviews
Content Warnings