Olympia Provisions: Cured Meats and Tales from an American Charcuterie by Meredith Erickson, Elias Cairo
Olympia Provisions: Cured Meats and Tales from an American Charcuterie
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Meredith Erickson, Elias Cairo
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Olympia Provisions: Cured Meats and Tales from an American Charcuterie

Meredith Erickson, Elias Cairo

288 pages • first pub 2015 (editions)

nonfiction informative medium-paced
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A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personali...

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