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192 pages • first pub 2000 (view editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
The Lone Star state's most famous chef explores his Mexican-American heritage with more than 150 recipes from his family's kitchens and the world-famous Matt's Rancho Martinez restaurant. 30 line drawings.
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192 pages • first pub 2000 (view editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Edition Pub Date: Not specified
Description
The Lone Star state's most famous chef explores his Mexican-American heritage with more than 150 recipes from his family's kitchens and the world-famous Matt's Rancho Martinez restaurant. 30 line drawings.
Community Reviews
Content Warnings