Tequila: A Global History (Edible) by Ian Williams

Tequila: A Global History (Edible)

Ian Williams

128 pages first pub 2015 (editions)

informative medium-paced
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There are few places on earth besides Mexico that have the climate to grow the agave plant – necessary for producing tequila – and even fewer that have the patience to wait the 10 years required before the plant becomes usable. Just like the grape...

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