The Antiracist Kitchen: 21 Stories (and Recipes) by Nadia L. Hohn

The Antiracist Kitchen: 21 Stories (and Recipes)

Nadia L. Hohn with Roza Nozari (Illustrator), Ainara Alleyne (Contributor), S.K. Ali (Contributor), Bryan Patrick Avery (Contributor), Ruth Behar (Contributor), Marty Chan (Contributor), Ann Yu-Kyung Choi (Contributor), Hasani Claxton (Contributor), Natasha Deen (Contributor), Reyna Grande (Contributor), Deidre Havrelock (Contributor), Jennifer De Leon (Contributor), Andrea J. Loney (Contributor), Janice Lynn Mather (Contributor), Linda Sue Park (Contributor), Danny Ramadan (Contributor), Sarah Raughley (Contributor), Waubgeshig Rice (Contributor), Rahma Rodaah (Contributor), Andrea Rogers (Contributor), Simran Jeet Singh (Contributor), Ayelet Tsabari (Contributor), Susan Yoon (Contributor)

160 pages first pub 2023 (editions)

nonfiction cookbook food and drink race
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Description

An anthology featuring stories and recipes from racialized authors about food, culture and resistance. What if talking about racism was as easy as baking a cake, frying plantains or cooking rice? The Antiracist Kitchen: 21 Stories (and Recipes) is...

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