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The Antiracist Kitchen: 21 Stories (and Recipes) by Nadia L. Hohn

The Antiracist Kitchen: 21 Stories (and Recipes)

Nadia L. Hohn with Roza Nozari (Illustrator), Rahma Rodaah (Contributor), Ainara Alleyne (Contributor), Waubgeshig Rice (Contributor), Ann Yu-Kyung Choi (Contributor), Deidre Havrelock (Contributor), Simran Jeet Singh (Contributor), Ruth Behar (Contributor), Danny Ramadan (Contributor), Ayelet Tsabari (Contributor), Reyna Grande (Contributor), S.K. Ali (Contributor), Janice Lynn Mather (Contributor), Andrea J. Loney (Contributor), Jennifer De Leon (Contributor), Linda Sue Park (Contributor), Susan Yoon (Contributor), Natasha Deen (Contributor), Sarah Raughley (Contributor), Bryan Patrick Avery (Contributor), Marty Chan (Contributor), Andrea Rogers (Contributor), Hasani Claxton (Contributor)

160 pages first pub 2023 (editions)

nonfiction cookbook food and drink race informative medium-paced
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Description

An anthology featuring stories and recipes from racialized authors about food, culture and resistance. What if talking about racism was as easy as baking a cake, frying plantains or cooking rice? The Antiracist Kitchen: 21 Stories (and Recipes) is...

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