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308 pages • missing pub info (editions)
ISBN/UID: 9781405116268
Format: Hardcover
Language: English
Publisher: John Wiley & Sons
Publication date: 08 July 2004
Description
A comprehensive source of reference on the chemistry underlying oils and fats. Chapters are included on analytical procedures, nutritional aspects, food uses and non--food uses of oils and fats. The author is one of the world's most experienced oi...
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308 pages • missing pub info (editions)
ISBN/UID: 9781405116268
Format: Hardcover
Language: English
Publisher: John Wiley & Sons
Publication date: 08 July 2004
Description
A comprehensive source of reference on the chemistry underlying oils and fats. Chapters are included on analytical procedures, nutritional aspects, food uses and non--food uses of oils and fats. The author is one of the world's most experienced oi...
Community Reviews
Content Warnings