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290 pages • first pub 2014 (editions)
ISBN/UID: B00E9FYSZ0
Format: Digital
Language: English
Publisher: Mariner Books
Publication date: 27 May 2014
Description
Humans have been perfecting alcohol production for ten thousand years, but scientists are just starting to distill the chemical reactions behind the perfect buzz. In a spirited tour across continents and cultures, Adam Rogers takes us from bourbon...
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Content Warnings
290 pages • first pub 2014 (editions)
ISBN/UID: B00E9FYSZ0
Format: Digital
Language: English
Publisher: Mariner Books
Publication date: 27 May 2014
Description
Humans have been perfecting alcohol production for ten thousand years, but scientists are just starting to distill the chemical reactions behind the perfect buzz. In a spirited tour across continents and cultures, Adam Rogers takes us from bourbon...
Community Reviews
Content Warnings