Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do About It by Larry Olmsted

Real Food/Fake Food: Why You Don’t Know What You’re Eating and What You Can Do About It

Larry Olmsted

318 pages • first pub 2016 (editions)

nonfiction food and drink health informative slow-paced
Powered by AI (Beta)
Loading...

Description

You’ve seen the headlines: Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra-virgin olive oil that isn’t. Fake foods are in our supermarkets, our restaurants, and our kitchen cabinets. Award-winning food journa...

Read more

Community Reviews

Loading...

Content Warnings

Loading...