Organic: Farmers & Chefs of the Hudson Valley by Richard Gere, Francesco Mastalia, Joan Dye Gussow

Organic: Farmers & Chefs of the Hudson Valley

Richard Gere, Francesco Mastalia, Joan Dye Gussow

224 pages first pub 2014 (editions)

informative reflective medium-paced
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Description

The Hudson Valley, New York has become an epicenter for the local, organic, sustainable food movement. With its rich agricultural land, the awareness for sustainable living, and the growing demand for local, organic food, the farm-to-table, locavo...

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