Old World Kitchen: The Rich Tradition of European Peasant Cooking by Elisabeth Luard

Old World Kitchen: The Rich Tradition of European Peasant Cooking

Elisabeth Luard

560 pages • first pub 1986 (editions) user-added

nonfiction cookbook informative lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

The rediscovered classic cookbook on the essentials of authentic, back-to-basics European cuisine—with over 300 recipes from 25 countries, including France, Spain, Greece, Italy, and more**Award-winning food writer Elisabeth Luard joyously salutes...

Read more

Community Reviews

Loading...

Content Warnings

Loading...