The Restaurant Managers’ and Waiters’ Guide Book: How to be a Great Server, Handle Difficult Customers, Earn Big Tips & Keep Your Sanity! by James Caldwell
The Restaurant Managers’ and Waiters’ Guide Book: How to be a Great Server, Handle Difficult Customers, Earn Big Tips & Keep Your Sanity!
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James Caldwell
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The Restaurant Managers’ and Waiters’ Guide Book: How to be a Great Server, Handle Difficult Customers, Earn Big Tips & Keep Your Sanity!

James Caldwell with Michael Rathke, Partrick Caldwell

102 pages • missing pub info (editions)

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