The Finnish Cookbook: Finland's Best-Selling Cookbook Adapted for American Kitchens Includes Recipes for Sour Rye Bread, Bishop's Pepper Coo by Beatrice Ojakangas

The Finnish Cookbook: Finland's Best-Selling Cookbook Adapted for American Kitchens Includes Recipes for Sour Rye Bread, Bishop's Pepper Coo

International Cookbook

Beatrice Ojakangas

256 pages • missing pub info (view editions)

nonfiction food and drink lighthearted medium-paced
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