Eating History: Thirty Turning Points in the Making of American Cuisine by Andrew F. Smith

Eating History: Thirty Turning Points in the Making of American Cuisine

Andrew F. Smith

376 pages • first pub 2008 (editions)

nonfiction history informative slow-paced
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Food expert and celebrated food historian Andrew F. Smith recounts--in delicious detail--the creation of contemporary American cuisine. The diet of the modern American wasn't always as corporate, conglomerated, and corn-rich as it is today, and th...

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