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144 pages • first pub 1998 (editions)
ISBN/UID: 9781579590284
Format: Hardcover
Language: English
Publisher: Soma Books
Publication date: 01 November 1998
Description
Todiwala, perhaps London's most celebrated Indian chef, offers a collection of 105 recipes for "modern" Indian cuisine, including such delights as Jardaloo Ma Murghi (Chicken with Apricots) and Massala Na Papeta Ma Kolmi (Prawns with Spicy Potatoe...
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144 pages • first pub 1998 (editions)
ISBN/UID: 9781579590284
Format: Hardcover
Language: English
Publisher: Soma Books
Publication date: 01 November 1998
Description
Todiwala, perhaps London's most celebrated Indian chef, offers a collection of 105 recipes for "modern" Indian cuisine, including such delights as Jardaloo Ma Murghi (Chicken with Apricots) and Massala Na Papeta Ma Kolmi (Prawns with Spicy Potatoe...
Community Reviews
Content Warnings