Miksi lihomme ja mitä voimme asialle tehdä by Gary Taubes

Miksi lihomme ja mitä voimme asialle tehdä

Gary Taubes

336 pages first pub 2010 (editions)

nonfiction food and drink health science informative medium-paced
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An eye-opening, myth-shattering examination of what makes us fat, from acclaimed science writer Gary Taubes.In his New York Times best seller, Good Calories, Bad Calories, Taubes argued that our diet’s overemphasis on certain kinds of carbohydrate...

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