Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease by Food and Nutrition Board, National Academies of Sciences Engineeri, Health and Medicine Division

Guiding Principles for Developing Dietary Reference Intakes Based on Chronic Disease

Food and Nutrition Board, National Academies of Sciences Engineeri, Health and Medicine Division

334 pages • missing pub info (view editions)

nonfiction health challenging informative medium-paced
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Since 1938 and 1941, nutrient intake recommendations have been issued to the public in Canada and the United States, respectively. Currently defined as the Dietary Reference Intakes (DRIs), these values are a set of standards established by consen...

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