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426 pages • first pub 1996 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
426 pages • first pub 1996 (editions)
ISBN/UID: None
Format: Not specified
Language: English
Publisher: Not specified
Publication date: Not specified
448 pages • first pub 1996 (editions)
ISBN/UID: 9780471287858
Format: Paperback
Language: English
Publisher: Wiley
Publication date: 04 November 1996
448 pages • first pub 1996 (editions)
ISBN/UID: 9780471287858
Format: Paperback
Language: English
Publisher: Wiley
Publication date: 04 November 1996
426 pages • first pub 1996 (editions)
ISBN/UID: 9780442023331
Format: Paperback
Language: English
Publisher: Van Nostrand Reinhold Company
Publication date: Not specified
426 pages • first pub 1996 (editions)
ISBN/UID: 9780442023331
Format: Paperback
Language: English
Publisher: Van Nostrand Reinhold Company
Publication date: Not specified
![Culinary Artistry & Menu: Pricing and Strategy, 4e Set [With Menu Pricing Strategy] by Jack E. Miller, Andrew Dornenburg](https://cdn.thestorygraph.com/a72tax3jwnce3ijfy9rcwlosl57i)
688 pages • first pub 1996 (editions)
ISBN/UID: 9780471378044
Format: Paperback
Language: English
Publisher: Wiley
Publication date: 29 June 1999
688 pages • first pub 1996 (editions)
ISBN/UID: 9780471378044
Format: Paperback
Language: English
Publisher: Wiley
Publication date: 29 June 1999