How I Taught My Brother to Cook: A Food Memoir and Guide to Simple Improvisational Cooking in the Tuscan, Provencal, and American Peasant Traditions by John Barrows

How I Taught My Brother to Cook: A Food Memoir and Guide to Simple Improvisational Cooking in the Tuscan, Provencal, and American Peasant Traditions

John Barrows

192 pages • first pub 2007 (editions)

informative lighthearted medium-paced
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How many recipes do you have on your kitchen shelf, if you add up all your cookbooks? Ten thousand? Probably more! You like to cook, but searching for a recipe that matches your mood and your pantry has become a chore. It's time to leave rote inst...

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