Scan barcode
131 pages • first pub 2018 (editions)
ISBN/UID: B07K8Y98NT
Format: Digital
Language: English
Publisher: Not specified
Publication date: 06 November 2018
Description
The ultimate how-to guide for smoking all types of pork, beef, lamb, vegetables, fish, seafood, poultry, and game. This book on smoking meats for beginners is the guide to mastering the low and slow art of smoking meats at your home. This guide i...
Community Reviews
Content Warnings
131 pages • first pub 2018 (editions)
ISBN/UID: B07K8Y98NT
Format: Digital
Language: English
Publisher: Not specified
Publication date: 06 November 2018
Description
The ultimate how-to guide for smoking all types of pork, beef, lamb, vegetables, fish, seafood, poultry, and game. This book on smoking meats for beginners is the guide to mastering the low and slow art of smoking meats at your home. This guide i...