The Book of Jewish Food: An Odyssey from Samarkand to New York by Claudia Roden

The Book of Jewish Food: An Odyssey from Samarkand to New York

Claudia Roden

688 pages first pub 1996 (editions)

nonfiction informative slow-paced
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A monumental work - the story of the Jewish people told through the story of Jewish cooking - The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnific...

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