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384 pages • first pub 2014 (view editions)
ISBN/UID: 9780385488419
Format: Hardcover
Language: English
Publisher: Clarkson Potter Publishers
Edition Pub Date: 01 September 1998
Description
Cusine from New York's four-star seafood restaurant, Le Bernardin, is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers through dessert, in this cookbook from Le Bern...
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384 pages • first pub 2014 (view editions)
ISBN/UID: 9780385488419
Format: Hardcover
Language: English
Publisher: Clarkson Potter Publishers
Edition Pub Date: 01 September 1998
Description
Cusine from New York's four-star seafood restaurant, Le Bernardin, is made accessible to everyone in more than 100 meticulously formulated and carefully tested recipes for all courses, from appetizers through dessert, in this cookbook from Le Bern...
Community Reviews
Content Warnings