Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods by Eugenia Bone

Well-Preserved: Recipes and Techniques for Putting Up Small Batches of Seasonal Foods

Eugenia Bone

224 pages • first pub 2009 (view editions)

nonfiction cookbook informative inspiring lighthearted slow-paced
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Description

For anyone who's ever headed to their local farmers' market reciting the mantra "I will not overbuy" but has lumbered home with bags overflowing with delicious summer strawberries, zucchini blossoms, and tomatoes, or autumn apples, pears, and caul...

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