The Good Land: Native American and Early Colonial Food by Patricia B. Mitchell

The Good Land: Native American and Early Colonial Food

Patricia B. Mitchell

37 pages first pub 1992 (editions)

informative medium-paced
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"The Good Land" discusses the eating habits of the Native Americans. When Europeans arrived here, they discovered the indigenous foods of the Indians such as corn, squash, and wild rice. As the settlers learned to utilize the new products, they of...

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