Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen by Maureen Abood

Rose Water and Orange Blossoms: Fresh & Classic Recipes from my Lebanese Kitchen

Maureen Abood

256 pages • first pub 2015 (view editions)

nonfiction cookbook informative lighthearted medium-paced
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Publishers Weekly's Top 10 Cookbooks for Spring 2015Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan,...

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