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391 pages • missing pub info (editions)
ISBN/UID: 9781439844960
Format: Hardcover
Language: English
Publisher: CRC Press
Publication date: 23 November 2013
Description
Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreact...
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391 pages • missing pub info (editions)
ISBN/UID: 9781439844960
Format: Hardcover
Language: English
Publisher: CRC Press
Publication date: 23 November 2013
Description
Although one of the oldest microbial technologies used in food processing, solid-state fermentation (SSF) had, until recently, fallen out of favor. However, based on a series of established mathematical models, new design concepts for SSF bioreact...
Community Reviews
Content Warnings