In Julia's Kitchen with Master Chefs by Julia Child

In Julia's Kitchen with Master Chefs

Julia Child

302 pages first pub 1995 (editions)

nonfiction cookbook food and drink informative lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

Julia invites 26 great cooks from across the country into her own kitchen to unearth their culinary secrets. The imaginative dishes and the variety of ingredients reflect the exciting range of cooking across America today, including Mexican, Frenc...

Read more

Community Reviews Summary of 8 reviews

Average rating

4.0

See all reviews...

Content Warnings

This book doesn't have any content warnings yet!

If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.