Saving the Seasons: How to Can, Freeze, or Dry Almost Anything by Mary Meyer, Susanna Meyer

Saving the Seasons: How to Can, Freeze, or Dry Almost Anything

Mary Meyer, Susanna Meyer

288 pages first pub 2010 (view editions)

nonfiction informative inspiring lighthearted medium-paced
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Description

You can’t get much closer to the source of your food than canning or preserving it yourself, and Saving the Seasons shows you how through clear instructions and step-by-step pictures. Loaded with helpful tips, charts and user-friendly recipes for ...

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