The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa by Marcus Samuelsson

The Soul of a New Cuisine: A Discovery of the Foods and Flavors of Africa

Marcus Samuelsson with Gediyon Kifle, Heidi Sacko Walters, Desmond Tutu

368 pages • first pub 2006 (view editions)

nonfiction informative lighthearted medium-paced
Powered by AI (Beta)
Loading...

Description

"For as long as I can remember, I've had Africa on my mind." Award-winning chef Marcus Samuelsson may be best known for his innovative take on Scandinavian cuisine at New York's Restaurant Aquavit, but his story begins thousands of miles away, in ...

Read more

Community Reviews

Loading...

Content Warnings

Loading...