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368 pages • first pub 2006 (editions)
ISBN/UID: 9780764569111
Format: Hardcover
Language: English
Publisher: Mariner Books
Publication date: Not specified
Description
"For as long as I can remember, I've had Africa on my mind." Award-winning chef Marcus Samuelsson may be best known for his innovative take on Scandinavian cuisine at New York's Restaurant Aquavit, but his story begins thousands of miles away, in ...
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368 pages • first pub 2006 (editions)
ISBN/UID: 9780764569111
Format: Hardcover
Language: English
Publisher: Mariner Books
Publication date: Not specified
Description
"For as long as I can remember, I've had Africa on my mind." Award-winning chef Marcus Samuelsson may be best known for his innovative take on Scandinavian cuisine at New York's Restaurant Aquavit, but his story begins thousands of miles away, in ...
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.