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96 pages • missing pub info (editions)
ISBN/UID: 9780297866855
Format: Hardcover
Language: English
Publisher: George Weidenfeld & Nicholson
Publication date: 08 November 2012
Description
The complete guide to cooking soups and sides by our most famous cook - fully updated for the 21st-century kitchen.Mrs Beeton knew that the essence of good cooking was to capture, and compliment, the main ingredient in a meal with sumptuous side d...
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96 pages • missing pub info (editions)
ISBN/UID: 9780297866855
Format: Hardcover
Language: English
Publisher: George Weidenfeld & Nicholson
Publication date: 08 November 2012
Description
The complete guide to cooking soups and sides by our most famous cook - fully updated for the 21st-century kitchen.Mrs Beeton knew that the essence of good cooking was to capture, and compliment, the main ingredient in a meal with sumptuous side d...
Community Reviews Summary of 1 rating
Average rating
Content Warnings
This book doesn't have any content warnings yet!
If you're the author of this book and want to add author-approved content warnings, please email us at [email protected] to request the content warning form.